Vancouver’s West Coast is a a culinary playground for of our cities top chefs with an amazing array of local products that they can use to inspire their cuisine. Leading the way as a jewel in Vancouver’s culinary crown is West Restaurant on Granville Street where Executive Chef Quang Dang has come full circle in putting his mark on creating contemporary regional West Cost cuisine that offers a modern interpretation of classics. Your experience at West will have you fully satisfied from the moment you walk through the door, to your first taste of your meal, and the final sip from your glass, it’s a night out that you will have you dreaming of your next visit.
More info: Specializing in contemporary regional cuisine, West Restaurant has been a shining example that highlights the quality of products that can be used in creating exemplary west coast cuisine. With a menu that highlights seasonal and locally sourced ingredients, it is one that truly reflects Vancouver and British Columbia, and just what can be created by staying local. Dishes such as the West Coast Oysters, Haida Gwai Sablefish, and Duo of Fraser Valley Pork perfectly showcase west coast cuisine, especially with the talent working out of their kitchen.
The kitchen is actually a show piece in itself, where diners at the 2 Chef’s Tables will get a behind the scenes look at the work being put into each dish as they are adjacent to the presentation kitchen. The service at West is also an important part of the experience, and has received critical acclaim for the seamlessness that they present to their guests. Their magnificent temperature controlled wall of wine only add to the beautiful design of the restaurant, and only add to the dining experience that guests can expect from enjoying a night out at West Restaurant.